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Well, 2020 has been weird as heck, y'all. Now this isn't a cure-all, but preparing a whopping Christmas feast is one thing you can do for yourself (and your loved ones) to nourish & replenish your souls at the tail end of this wild ride!
Australian MasterChef grand finalist Simon Toohey has many passions — but he's probably best known for his championing of vegetables and sustainability. The intersection of these two passions results in a chef who harnesses the flavours of plants better than anyone we know!
Whether you're adding a splash into your morning cup of coffee, pouring it over your breakfast muesli, or taking your creamy pasta game to the next level — milk is a kitchen staple for many. However, if you’re new to the ever-expanding world of dairy alternatives, you may feel overwhelmed with choice. Here's a breakdown of a few plant-based milk options to help you choose the right one for you.
In a rush? I get it. No one wants to flip through a cookbook or figure out a new recipe when they're in a hurry or exhausted. There are plenty of simple plant-based meals you probably already know how to prepare – keep these in your back pocket for those days when your hunger exceeds your desire to cook!
If nothing else, this week's meal ideas should demonstrate that you can, in fact, make friends with salad. There's plenty of gold on this list — but these hearty salads are standouts!
I hereby grant you permission to enjoy a chocolate milkshake for breakfast (like you needed permission!) — take a look at this week's recipe ideas for more indulgent yet sneakily healthful dishes...
From one-bowl carrot apple muffins to African peanut soup with rice balls — here are 7 days' worth of recipes to inspire magic in your kitchen!
Whether you're looking to enjoy more plant-based meals — or are keen for some recipe inspiration — we've put together some meal ideas to spice up your week!