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Winter is upon us, folks, and the air is getting chilly — harness the power of these 8 hearty, wholesome dishes to warm yourself up from the inside out. Not only are they positively delicious, but they’re so easy even I can cook them!
If you were under the impression that plant-based eating meant you had to give up some of your old favourites – think again!
I still remember the television ads for dairy as a child in the 90s, insisting that we needed to consume their products to maintain strong bones. The truth is, there are plenty of plant-based sources of calcium, so strap in – I'm about to give you the low-down on not only plant sources of this important nutrient, but on how to best absorb it.
As someone who always claimed to "love vegetables", I spent an awful lot of time in my early twenties excluding them from my shopping trolley. When I finally learned the best ways to prepare a few of my favourites, cooking became infinitely more enjoyable – and of course, rewarding!
For better or worse, a plant-based diet in 2021 allows for all the same temptations and vices that a standard diet does. That includes ever-so-creamy and delicious ice creams. Here are a few of our favourites that will have you spoonin' from the tub!
Well, 2020 has been weird as heck, y'all. Now this isn't a cure-all, but preparing a whopping Christmas feast is one thing you can do for yourself (and your loved ones) to nourish & replenish your souls at the tail end of this wild ride!
Australian MasterChef grand finalist Simon Toohey has many passions — but he's probably best known for his championing of vegetables and sustainability. The intersection of these two passions results in a chef who harnesses the flavours of plants better than anyone we know!