Simon Toohey's top tips for plant-based cooking
Australian MasterChef grand finalist Simon Toohey has many passions — but he's probably best known for his championing of vegetables and sustainability. The intersection of these two passions results in a chef who harnesses the flavours of plants better than anyone we know!
Your guide to the plant-based milk section
Whether you're adding a splash into your morning cup of coffee, pouring it over your breakfast muesli, or taking your creamy pasta game to the next level — milk is a kitchen staple for many. However, if you’re new to the ever-expanding world of dairy alternatives, you may feel overwhelmed with choice. Here's a breakdown of a few plant-based milk options to help you choose the right one for you.
Plant-based nutrition: cooking and eating to enjoy your best health
Discover the power of the fruit and vegetable kingdoms with these tips to help you enjoy a healthy, happy, plant-powered life.
'Plant-based meats tick more health boxes than real meat, report finds'
Unsure about that ingredient list on the packet of your favourite plant-based meat alternative? This should clear up a few things...
Plant-based baking: It's easier than you may think
There's a reason why milk, butter and eggs are the staples under every MasterChef bench! They can be found in nearly every baking recipe. But what happens when you want to switch it up with the plant-based alternatives?
'Spanish meat giant Campofrío debuts ... the Magic Burger'
Spain's newest plant-based burger, which can be found in supermarkets' meat sections, comes from a major Spanish meat-processing company — yet another exciting development that speaks to the ubiquity of plant-based meat alternatives in today's world.
Starting a plant-based diet: the importance of going at your own pace
Thinking of going vegan and not sure where or how to start? Here are a few simple ideas from those who’ve walked the path before you!
'Has COVID-19 supercharged Australia's plant-based meat scene?'
It's hard to find a single aspect of human life that hasn't been profoundly impacted by COVID-19. But the plant-based meat sector, having already experienced steady growth leading up to 2020, shows no signs of slowing down now.