Recipe Avocado Toast Goes to Florida
Pretty much what we’d expect of our trusty pal, Avo Toast, if he went on holiday to Florida. Just look at that summer glow!
You will need
Serves 2
- 1 avocado
- 1 tablespoon raw almonds, chopped
- 6 slices ruby red grapefruit
- 2 mint leaves, chopped
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 4 slices sourdough bread
- Pinch of Himalayan rock salt, ground
- Pinch of cracked black pepper
- 1 red radish, thinly sliced
- 1 teaspoon pepitas
- 1 teaspoon sunflower seeds
Directions
-
Step 1
Cut the avocado in half and remove the stone. Dice the flesh and add it to a bowl with almonds, grapefruit, mint, lemon juice and olive oil. Toss gently but thoroughly.
-
Step 2
Toast the bread and place it on a plate. Top each slice with the avocado mix, and a sprinkling of salt and black pepper.
-
Step 3
Garnish with the radish, sprinkle with the seeds and enjoy right away.
More recipes like this
Directions
10 mins to prep
0 mins to cook
-
Step 1
Cut the avocado in half and remove the stone. Dice the flesh and add it to a bowl with almonds, grapefruit, mint, lemon juice and olive oil. Toss gently but thoroughly.
-
Step 2
Toast the bread and place it on a plate. Top each slice with the avocado mix, and a sprinkling of salt and black pepper.
-
Step 3
Garnish with the radish, sprinkle with the seeds and enjoy right away.
You will need
Serves 2
- 1 avocado
- 1 tablespoon raw almonds, chopped
- 6 slices ruby red grapefruit
- 2 mint leaves, chopped
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 4 slices sourdough bread
- Pinch of Himalayan rock salt, ground
- Pinch of cracked black pepper
- 1 red radish, thinly sliced
- 1 teaspoon pepitas
- 1 teaspoon sunflower seeds