Recipe Spicy Farro Salad with Whole-Roasted Radishes
One of those salads that deserves a weightier title than ‘salad’. It’s hearty and textural and loaded with flavour … A side dish worthy of any dinner party!
You will need
Serves 2
- 1/2 cup farro
- 10 radishes (with the leaves on)
- 5 string beans, thinly sliced
- 1/4 fennel root, thinly sliced
- 1/2 cup kimchi
- 1/2 lemon, juice only
- 1 tablespoon olive oil
- Salt and pepper
Recipe: Simon Toohey
Directions
-
Step 1
Cook the farro in a pot of salted water until soft, about 20 minutes. Set aside to cool.
-
Step 2
Preheat the oven to 220° and place the radishes whole on a baking tray drizzled with a little oil. Cook for 10 minutes.
-
Step 3
Thinly slice the beans and add to the farro, folding through.
-
Step 4
Avoiding the woody centre, finely slice the root of the fennel and add to the bowl along with the kimchi, working through until combined.
-
Step 5
Squeeze the juice of the lemon over the salad adding the oil, salt and pepper and again, stir through.
-
Step 6
Taking the radishes out of the oven, serve them on a share plate, topping with the salad mixture and adding a final drizzle of olive oil. .
-
Step 7
Lay on the side, and drizzle a little more kimchi mixture over the farro. Serve.
Recipe: Simon Toohey
More recipes for entertaining
Directions
5 mins to prep
20 mins to cook
-
Step 1
Cook the farro in a pot of salted water until soft, about 20 minutes. Set aside to cool.
-
Step 2
Preheat the oven to 220° and place the radishes whole on a baking tray drizzled with a little oil. Cook for 10 minutes.
-
Step 3
Thinly slice the beans and add to the farro, folding through.
-
Step 4
Avoiding the woody centre, finely slice the root of the fennel and add to the bowl along with the kimchi, working through until combined.
-
Step 5
Squeeze the juice of the lemon over the salad adding the oil, salt and pepper and again, stir through.
-
Step 6
Taking the radishes out of the oven, serve them on a share plate, topping with the salad mixture and adding a final drizzle of olive oil. .
-
Step 7
Lay on the side, and drizzle a little more kimchi mixture over the farro. Serve.
You will need
Serves 2
- 1/2 cup farro
- 10 radishes (with the leaves on)
- 5 string beans, thinly sliced
- 1/4 fennel root, thinly sliced
- 1/2 cup kimchi
- 1/2 lemon, juice only
- 1 tablespoon olive oil
- Salt and pepper