Recipe Cheese & Black Truffle Toastie
A simple classic taken to the next level with the unique flavour profile of truffle. This melty, gooey, three-cheesed beauty is a square of absolute heaven.
You will need
Serves 2
- 4 slices white bread
- 50 grams Lauds oat melt, grated
- 20 grams melty plant-based mozzarella, grated
- 20 grams plant-based blue cheese, grated
- 10 grams Truffle, finely grated
- 3 tablespoons vegan mayonnaise
- 4 cornichons (optional)
Recipe: Simon Toohey
Directions
-
Step 1
In a bowl add the grated cheese, truffle, salt and pepper and toss together.
-
Step 2
Spread mayonnaise on one side of a bread slice and place it in a pan on low heat, mayo side down.
-
Step 3
Pile the cheesy mixture on top of the bread in the pan.
-
Step 4
Spread the remaining slice of bread with mayonnaise on both sides and place it on top of the cheese.
-
Step 5
As the mixture starts to sizzle from oozing cheese, turn over onto the other side until the middle is completely melted and the toastie is golden brown on both sides.
Recipe: Simon Toohey
More recipes like this
Directions
-
Step 1
In a bowl add the grated cheese, truffle, salt and pepper and toss together.
-
Step 2
Spread mayonnaise on one side of a bread slice and place it in a pan on low heat, mayo side down.
-
Step 3
Pile the cheesy mixture on top of the bread in the pan.
-
Step 4
Spread the remaining slice of bread with mayonnaise on both sides and place it on top of the cheese.
-
Step 5
As the mixture starts to sizzle from oozing cheese, turn over onto the other side until the middle is completely melted and the toastie is golden brown on both sides.
You will need
Serves 2
- 4 slices white bread
- 50 grams Lauds oat melt, grated
- 20 grams melty plant-based mozzarella, grated
- 20 grams plant-based blue cheese, grated
- 10 grams Truffle, finely grated
- 3 tablespoons vegan mayonnaise
- 4 cornichons (optional)