Recipe
Vegan Parmesan Cheese Recipe
This recipe is rated 4.8 out of 5.
Healthy choice
Mostly whole foods
Gluten-free option
Soy-free option
Refined sugar free
Oil-free option
Easy peasy
Snacks
Sauces & dips
Let’s be real – a sprinkle of parmesan can instantly elevate almost any meal! Bound to become your new go-to topping, this vegan parmesan is cheesy, salty, and totally moreish – plus, it comes together in a flash!
You will need
Serves 10
- 1 cup cashews
- 1/2 cup nutritional yeast
- 1 teaspoon salt
Recipe: Koori Kitchen / Georgia Smith
Directions
-
Step 1
In a blender or food processor, add the cashews, nutritional yeast and salt and blend for 2–3 minutes. The oil from the cashews should start to release and it should start to resemble grated parmesan cheese.
-
Step 2
Store in an airtight container or jar and keep in the fridge for up to 2 weeks.
Did this hit the spot? Thank you!
Rate it to help others find new favourites! Your rating helps give the best recipes a boost.
Select a star to rate the recipe
Recipe: Koori Kitchen / Georgia Smith
