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Miso Marinated Mushroom Subs Recipe

Easy peasy

Main meals
Miso marinated mushroom Subs on ciabatta with cucumber, carrot, red cabbage, coriander, and orange sauce sits amid veggie bowls and sauce.
A marinated mushroom sub packed with mushrooms, purple cabbage, carrot, cucumber, coriander, orange miso sauce, and coleslaw.

Miso hungry for these miso marinated mushroom subs! Packed with juicy, umami mushrooms, a fresh, tangy slaw, and a spicy-creamy sriracha mayo, these loaded mushroom subs are big on bold flavours. It’s an added bonus that they’re super simple to make.

You will need

Serves 2

For the mushrooms:

  • 10–12 button mushrooms (or flat/portobello)
  • 1 1/2 tablespoon miso paste
  • 1 tablespoon olive oil
  • 2 tablespoon lime juice
  • 1 teaspoon tamari or soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon maple syrup
  • 1 tablespoon sesame seeds

For the mayo:

  • 1/2 cup vegan mayonnaise
  • 2 tablespoon sriracha

For the slaw:

  • 1 carrot, sliced
  • 1/2 red cabbage, sliced
  • 1 bunch coriander, chopped
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil

For the sandwiches:

  • 2 sandwich rolls
  • Cucumber, sliced

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Directions

5 mins to prep

20 mins to marinate

12 mins to cook

  1. Step 1

    In a bowl, whisk together the miso paste, olive oil, lime juice, tamari, sesame oil, maple syrup, and sesame seeds until smooth. Add the mushrooms and toss well to coat. Set aside to marinate for 20 minutes.

  2. Step 2

    In a small bowl, mix the vegan mayonnaise and sriracha until smooth. Set aside.

  3. Step 3

    In another bowl, create the slaw by combining the carrot, red cabbage, coriander, apple cider vinegar, lime juice, and olive oil. Toss well and set aside.

  4. Step 4

    Heat a pan over medium-high heat. Add the marinated mushrooms, reserving any excess marinade. Cook for 12–15 minutes, turning halfway, until tender and caramelised. Pour over any remaining marinade during the final few minutes of cooking and allow it to reduce slightly.

  5. Step 5

    Lightly toast the sandwich rolls and spread a layer of sriracha mayo onto each. Top with the mushrooms, coleslaw, and cucumber slices, and serve immediately.

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