Recipe
Carrot Cake Bliss Balls Recipe
This recipe is rated 4.8 out of 5.
Healthy choice
Mostly whole foods
Gluten-free option
Soy-free option
Refined sugar free
Oil-free option
Easy peasy
Super quick
Kid-friendly
Breakfast & brunch
Snacks
Desserts
When you want a quick and delicious sweet treat that you could safely get carried away with, polishing off the whole tray without feeling naughty or even nauseous? Yep, go for the carrot cake bliss balls.
You will need
Serves 18
- 1 cup loosely packed grated baby carrot*
- 2 cups dried currants
- 1 cup raw or unsalted roasted cashews
- 1 cup sunflower seeds
- 1 cup flaked coconut
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Recipe: Panacea's Pantry
Directions
-
Step 1
Add all ingredients to a food processor and blend for 1–2 minutes or until everything is very finely chopped.
-
Step 2
Roll the mixture into balls. This recipe makes 18 x 35g balls, which is approximately 2 tablespoons mixture per ball. Store in an airtight container in the fridge for up to 7 days.
Hot tip!
*You can use any carrots for this recipe, but baby carrots have a sweeter and more pronounced flavour.
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Recipe: Panacea's Pantry
