Plant-based baking: It's easier than you may think
There's a reason why milk, butter and eggs are the staples under every MasterChef bench! They can be found in nearly every baking recipe. But what happens when you want to switch it up with the plant-based alternatives?
'Spanish Meat Giant Campofrío Debuts ... the Magic Burger'
Spain's newest plant-based burger, which can be found in supermarkets' meat sections, comes from a major Spanish meat-processing company — yet another exciting development that speaks to the ubiquity of plant-based meat alternatives in today's world.
'Has COVID-19 supercharged Australia's plant-based meat scene?'
It's hard to find a single aspect of human life that hasn't been profoundly impacted by COVID-19. But the plant-based meat sector, having already experienced steady growth leading up to 2020, shows no signs of slowing down now.
'Let's Plant Meat launches vegan burger patties across Thailand'
Thailand just got their own domestically-made plant-based meat company to meet the growing demands for meat substitutes in the country — and it's looking good!
Plant-based and vegan meals on a budget
There's a whole world of healthy, simple veg recipes that don't sacrifice on flavour — even if they save on pennies! In fact, many cultures have a plant-based diet at their base that consist of protein-rich food.
How to: build your own bowl of wholesome goodness
The Bliss bowl, the Buddha bowl, whatever you want to call it... It's a genius (and delicious) way to pack a heap of nutritional benefits into a single meal — but making one at home can seem a daunting task...
'A new plant-based meat has hit the market and it's backed by Heston Blumenthal'
This is what happens when a vegetarian and two mushroom geeks embark on a journey to make meat-like products for plant lovers.
Make or buy: Plant-based swaps for milk, butter and eggs
Are you allergic to dairy or eggs? Perhaps you've got a vegan coming over for dinner, or are thinking about trying a plant-based diet yourself. Maybe you're just looking for a new recipe for a kitchen adventure.