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VEG STARTER KIT
There's a reason why milk, butter and eggs are the staples under every MasterChef bench! They can be found in nearly every baking recipe. But what happens when you want to switch it up with the plant-based alternatives?
Spain's newest plant-based burger, which can be found in supermarkets' meat sections, comes from a major Spanish meat-processing company — yet another exciting development that speaks to the ubiquity of plant-based meat alternatives in today's world.
It's hard to find a single aspect of human life that hasn't been profoundly impacted by COVID-19. But the plant-based meat sector, having already experienced steady growth leading up to 2020, shows no signs of slowing down now.
Thailand just got their own domestically-made plant-based meat company to meet the growing demands for meat substitutes in the country — and it's looking good!
This is what happens when a vegetarian and two mushroom geeks embark on a journey to make meat-like products for plant lovers.
Are you allergic to dairy or eggs? Perhaps you've got a vegan coming over for dinner, or are thinking about trying a plant-based diet yourself. Maybe you're just looking for a new recipe for a kitchen adventure.