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Whether you're after speedy mid-week dinners and one-pot wonders — or slow-cooking weekend feasts and lush desserts, these delightful cookbooks have got you covered. (PLUS win a copy of 'Taste for Life' — details below!)
Unsure about that ingredient list on the packet of your favourite plant-based meat alternative? This should clear up a few things...
There's a reason why milk, butter and eggs are the staples under every MasterChef bench! They can be found in nearly every baking recipe. But what happens when you want to switch it up with the plant-based alternatives?
Spain's newest plant-based burger, which can be found in supermarkets' meat sections, comes from a major Spanish meat-processing company — yet another exciting development that speaks to the ubiquity of plant-based meat alternatives in today's world.
It's hard to find a single aspect of human life that hasn't been profoundly impacted by COVID-19. But the plant-based meat sector, having already experienced steady growth leading up to 2020, shows no signs of slowing down now.
Thailand just got their own domestically-made plant-based meat company to meet the growing demands for meat substitutes in the country — and it's looking good!