VegKit with you
VEG STARTER KIT
As concern for the health of the planet grows amid the climate crisis, scientists report that adopting a diet free from meat and dairy is the single most effective way to reduce our carbon footprint.
Food innovators, OsomeFood, have just released the world's first plant-based, nutrient-dense, superfood-charged hard-boiled eggs to the market, and we are totally here for it.
As No Meat May collects record numbers of sign-ups, a group of senior staff at King’s College Hospital in London have joined the campaign's call to ditch meat as part of a new sustainability strategy.
I still remember the television ads for dairy as a child in the 90s, insisting that we needed to consume their products to maintain strong bones. The truth is, there are plenty of plant-based sources of calcium, so strap in – I'm about to give you the low-down on not only plant sources of this important nutrient, but on how to best absorb it.
As someone who always claimed to "love vegetables", I spent an awful lot of time in my early twenties excluding them from my shopping trolley. When I finally learned the best ways to prepare a few of my favourites, cooking became infinitely more enjoyable – and of course, rewarding!
Creamy oat milk cold brews, prawns made from seaweed and plant proteins, egg-less 'sous vide eggs' ... Reading this list you could almost forget – for one sweet moment of futuristic bliss – that we still have animals in our food system at all!
Over half a million people have signed up to try Veganuary 2021! After a year like 2020, perhaps it shouldn't be surprising that so many people are keen to look at food a little differently — Will you join them?