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VEG STARTER KIT
Creamy oat milk cold brews, prawns made from seaweed and plant proteins, egg-less 'sous vide eggs' ... Reading this list you could almost forget – for one sweet moment of futuristic bliss – that we still have animals in our food system at all!
Over half a million people have signed up to try Veganuary 2021! After a year like 2020, perhaps it shouldn't be surprising that so many people are keen to look at food a little differently — Will you join them?
What do you get when you combine one part MasterChef to two parts enthusiasm for delicious plant-based food? Approximately two weeks' supply of crave-worthy recipes that are fun, simple, and chock-full of fresh Australian produce!
In a rush? I get it. No one wants to flip through a cookbook or figure out a new recipe when they're in a hurry or exhausted. There are plenty of simple plant-based meals you probably already know how to prepare – keep these in your back pocket for those days when your hunger exceeds your desire to cook!
Whether you're adding a splash into your morning cup of coffee, pouring it over your breakfast muesli, or taking your creamy pasta game to the next level — milk is a kitchen staple for many. However, if you’re new to the ever-expanding world of dairy alternatives, you may feel overwhelmed with choice. Here's a breakdown of a few plant-based milk options to help you choose the right one for you.
Discover the power of the fruit and vegetable kingdoms with these tips to help you enjoy a healthy, happy, plant-powered life.
Thinking of going vegan and not sure where or how to start? Here are a few simple ideas from those who’ve walked the path before you!
Thailand just got their own domestically-made plant-based meat company to meet the growing demands for meat substitutes in the country — and it's looking good!