Veganuary 2021 smashes previous record of sign-ups
Over half a million people have signed up to try Veganuary 2021! After a year like 2020, perhaps it shouldn't be surprising that so many people are keen to look at food a little differently — Will you join them?
A new cooking show is hitting TV screens — and it's 100% plant-based!
What do you get when you combine one part MasterChef to two parts enthusiasm for delicious plant-based food? Approximately two weeks' supply of crave-worthy recipes that are fun, simple, and chock-full of fresh Australian produce!
'Plant-based meats tick more health boxes than real meat, report finds'
Unsure about that ingredient list on the packet of your favourite plant-based meat alternative? This should clear up a few things...
'A shift to plant-based diets would create 19 million jobs in Latin America and the Caribbean'
It can be hard for us, as individuals, to imagine the bigger-picture impact our food choices can have, but that’s where research-based institutions come in… And they’ve got some promising news about potential future job markets in Latin America.
'Spanish meat giant Campofrío debuts ... the Magic Burger'
Spain's newest plant-based burger, which can be found in supermarkets' meat sections, comes from a major Spanish meat-processing company — yet another exciting development that speaks to the ubiquity of plant-based meat alternatives in today's world.
'Has COVID-19 supercharged Australia's plant-based meat scene?'
It's hard to find a single aspect of human life that hasn't been profoundly impacted by COVID-19. But the plant-based meat sector, having already experienced steady growth leading up to 2020, shows no signs of slowing down now.
'Let's Plant Meat launches vegan burger patties across Thailand'
Thailand just got their own domestically-made plant-based meat company to meet the growing demands for meat substitutes in the country — and it's looking good!
'5 wonders of a plant-based diet'
From reducing your carbon footprint and arthritic pain to potentially reversing established coronary artery disease — 'going veg' can be life-changing.