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VEG STARTER KIT
As concern for the health of the planet grows amid the climate crisis, scientists report that adopting a diet free from meat and dairy is the single most effective way to reduce our carbon footprint.
Food innovators, OsomeFood, have just released the world's first plant-based, nutrient-dense, superfood-charged hard-boiled eggs to the market, and we are totally here for it.
As No Meat May collects record numbers of sign-ups, a group of senior staff at King’s College Hospital in London have joined the campaign's call to ditch meat as part of a new sustainability strategy.
Creamy oat milk cold brews, prawns made from seaweed and plant proteins, egg-less 'sous vide eggs' ... Reading this list you could almost forget – for one sweet moment of futuristic bliss – that we still have animals in our food system at all!
In a compelling article for TIME, journalist Charlie Campbell explores the potential that China has to transform the food landscape – and in turn, the world.
Over half a million people have signed up to try Veganuary 2021! After a year like 2020, perhaps it shouldn't be surprising that so many people are keen to look at food a little differently — Will you join them?
What do you get when you combine one part MasterChef to two parts enthusiasm for delicious plant-based food? Approximately two weeks' supply of crave-worthy recipes that are fun, simple, and chock-full of fresh Australian produce!
Unsure about that ingredient list on the packet of your favourite plant-based meat alternative? This should clear up a few things...