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Unsure about that ingredient list on the packet of your favourite plant-based meat alternative? This should clear up a few things...
It can be hard for us, as individuals, to imagine the bigger-picture impact our food choices can have, but that’s where research-based institutions come in… And they’ve got some promising news about potential future job markets in Latin America.
Spain's newest plant-based burger, which can be found in supermarkets' meat sections, comes from a major Spanish meat-processing company — yet another exciting development that speaks to the ubiquity of plant-based meat alternatives in today's world.
It's hard to find a single aspect of human life that hasn't been profoundly impacted by COVID-19. But the plant-based meat sector, having already experienced steady growth leading up to 2020, shows no signs of slowing down now.
Thailand just got their own domestically-made plant-based meat company to meet the growing demands for meat substitutes in the country — and it's looking good!
This is what happens when a vegetarian and two mushroom geeks embark on a journey to make meat-like products for plant lovers.