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Creamy oat milk cold brews, prawns made from seaweed and plant proteins, egg-less 'sous vide eggs' ... Reading this list you could almost forget – for one sweet moment of futuristic bliss – that we still have animals in our food system at all!
In a compelling article for TIME, journalist Charlie Campbell explores the potential that China has to transform the food landscape – and in turn, the world.
Over half a million people have signed up to try Veganuary 2021! After a year like 2020, perhaps it shouldn't be surprising that so many people are keen to look at food a little differently — Will you join them?
What do you get when you combine one part MasterChef to two parts enthusiasm for delicious plant-based food? Approximately two weeks' supply of crave-worthy recipes that are fun, simple, and chock-full of fresh Australian produce!
Unsure about that ingredient list on the packet of your favourite plant-based meat alternative? This should clear up a few things...
It can be hard for us, as individuals, to imagine the bigger-picture impact our food choices can have, but that’s where research-based institutions come in… And they’ve got some promising news about potential future job markets in Latin America.
Spain's newest plant-based burger, which can be found in supermarkets' meat sections, comes from a major Spanish meat-processing company — yet another exciting development that speaks to the ubiquity of plant-based meat alternatives in today's world.
It's hard to find a single aspect of human life that hasn't been profoundly impacted by COVID-19. But the plant-based meat sector, having already experienced steady growth leading up to 2020, shows no signs of slowing down now.