VegKit with you
VEG STARTER KIT
Over half a million people have signed up to try Veganuary 2021! After a year like 2020, perhaps it shouldn't be surprising that so many people are keen to look at food a little differently — Will you join them?
Well, 2020 has been weird as heck, y'all. Now this isn't a cure-all, but preparing a whopping Christmas feast is one thing you can do for yourself (and your loved ones) to nourish & replenish your souls at the tail end of this wild ride!
Australian MasterChef grand finalist Simon Toohey has many passions — but he's probably best known for his championing of vegetables and sustainability. The intersection of these two passions results in a chef who harnesses the flavours of plants better than anyone we know!
What do you get when you combine one part MasterChef to two parts enthusiasm for delicious plant-based food? Approximately two weeks' supply of crave-worthy recipes that are fun, simple, and chock-full of fresh Australian produce!
In a rush? I get it. No one wants to flip through a cookbook or figure out a new recipe when they're in a hurry or exhausted. There are plenty of simple plant-based meals you probably already know how to prepare – keep these in your back pocket for those days when your hunger exceeds your desire to cook!
Whether you're looking to enjoy more plant-based meals — or are keen for some recipe inspiration — we've put together some meal ideas to spice up your week!
From one-bowl carrot apple muffins to African peanut soup with rice balls — here are 7 days' worth of recipes to inspire magic in your kitchen!
I hereby grant you permission to enjoy a chocolate milkshake for breakfast (like you needed permission!) — take a look at this week's recipe ideas for more indulgent yet sneakily healthful dishes...