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There is no better time of year than Halloween. The food, the decorations, the costumes...the (horror) show of community spirit. With so many elements to celebrate, consider this your guide to getting the most out of your October.
Birthdays, holidays, weddings, reunions, or just Friday nights; cake is the centrepiece of every great celebration. Here are five of the best plant-based baking blogs to inspire you to whip out your oven mitts and channel your inner Betty Crocker.
Over half a million people have signed up to try Veganuary 2021! After a year like 2020, perhaps it shouldn't be surprising that so many people are keen to look at food a little differently — Will you join them?
Australian MasterChef grand finalist Simon Toohey has many passions — but he's probably best known for his championing of vegetables and sustainability. The intersection of these two passions results in a chef who harnesses the flavours of plants better than anyone we know!
What do you get when you combine one part MasterChef to two parts enthusiasm for delicious plant-based food? Approximately two weeks' supply of crave-worthy recipes that are fun, simple, and chock-full of fresh Australian produce!
Whether you're after speedy mid-week dinners and one-pot wonders — or slow-cooking weekend feasts and lush desserts, these delightful cookbooks have got you covered. (PLUS win a copy of 'Taste for Life' — details below!)
There's a reason why milk, butter and eggs are the staples under every MasterChef bench! They can be found in nearly every baking recipe. But what happens when you want to switch it up with the plant-based alternatives?