Thanks to cashews boasting strictly 'healthy fats,' we reckon this is about as nutritious as you can get for a sour cream! Whether you need a dip for your chips or topping for a Mexican dish, enjoy free of guilt!
1Soak the cashews in water overnight. If you're short on time, place the cashews in a heatproof bowl with boiling water and soak for 1 hour, or as long as possible. (The softer the cashews, the smoother the sour cream!)
2Drain the cashews and place in a blender. Add ¾-1 cup water and the remaining ingredients, then blitz until the mixture is smooth and creamy.
3Check the seasoning before scraping into a bowl, covering, and chilling until needed (you should have 1-1 ½ cups).