Dare we say, healthy chips? Okay, it's not a super salad, but these baked avocado beauties definitely tick more nutritional boxes than a plate of chips and they are a whole lot more decadent!
You will need
- 2 avocados, halved, and each half cut into 6 slices
- 1/3 cup flour
- 1/2 cup almond milk
- 1 cup panko breadcrumbs
- Pinch of salt
- Pinch of chilli powder
- 1 cup cashews
- 3 cloves garlic
- 1 1/2 tablespoons lemon juice
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 cup water
15 mins to prep
20 mins to cook
Preheat oven to 200°C.
Spread flour and breadcrumbs over two separate plates. Stir salt and chilli powder through the breadcrumbs. Pour the milk into a bowl.
Coat each avocado slice in flour, then dip in milk and finally, coat in breadcrumbs.
Place them on a greased tray and bake for 20 minutes or until golden brown.
Meanwhile, to make aioli, place all ingredients in a food processor and process until smooth.
Transfer avocado fries to a platter and serve with aioli on the side.