Recipe Loaded Sweet & Savoury Fruit Toast
Gluten-free option
Soy-free option
Refined sugar free
Oil-free option
Freshly Picked
Easy peasy
Kid-friendly
Breakfast & brunch
A stack of unlikely flavour pairings perhaps, but somehow, it all comes together — the sweet, spicy, savoury, and all the textures — in one unbelievable flavour bomb of a brekky toast.
You will need
Serves 2
- 2 slices fruit bread (gluten-free if needed)
- 2 tablespoons favourite nut butter/spread
- 1 avocado, thinly sliced
- 6 rashes plant-based bacon
Dressing
- 1 long red chilli, seeds removed, finely diced
- 1 bunch chives, finely sliced
- 50ml maple syrup
- 1 tablespoon cacao nibs
- 10ml water
Recipe: Simon Toohey
Directions
-
Step 1
Spread on a generous amount of nut butter over the fruit bread. Thinly slice the avocado and place on top.
-
Step 2
Fry the plant-based bacon until crispy and lay on top.
-
Step 3
Pour the maple syrup into a bowl with the de-seeded and thinly sliced chilli along with the sliced chives and water and mix together with the cacao nibs. Drizzle over the top to serve.
Recipe: Simon Toohey
More oil-free recipes
Loaded Sweet & Savoury Fruit Toast
Directions
15 mins to prep
5 mins to cook
-
Step 1
Spread on a generous amount of nut butter over the fruit bread. Thinly slice the avocado and place on top.
-
Step 2
Fry the plant-based bacon until crispy and lay on top.
-
Step 3
Pour the maple syrup into a bowl with the de-seeded and thinly sliced chilli along with the sliced chives and water and mix together with the cacao nibs. Drizzle over the top to serve.
You will need
Serves 2
- 2 slices fruit bread (gluten-free if needed)
- 2 tablespoons favourite nut butter/spread
- 1 avocado, thinly sliced
- 6 rashes plant-based bacon
Dressing
- 1 long red chilli, seeds removed, finely diced
- 1 bunch chives, finely sliced
- 50ml maple syrup
- 1 tablespoon cacao nibs
- 10ml water