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A stack of unlikely flavour pairings perhaps, but somehow, it all comes together — the sweet, spicy, savoury, and all the textures — in one unbelievable flavour bomb of a brekky toast.

You will need

Serves 2

  • 2 slices fruit bread (gluten-free if needed)
  • 2 tablespoons favourite nut butter/spread
  • 1 avocado, thinly sliced
  • 6 rashes plant-based bacon


  • 1 long red chilli, seeds removed, finely diced
  • 1 bunch chives, finely sliced
  • 50ml maple syrup
  • 1 tablespoon cacao nibs
  • 10ml water

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15 mins to prep

5 mins to cook

  1. Step 1

    Spread on a generous amount of nut butter over the fruit bread. Thinly slice the avocado and place on top.

  2. Step 2

    Fry the plant-based bacon until crispy and lay on top.

  3. Step 3

    Pour the maple syrup into a bowl with the de-seeded and thinly sliced chilli along with the sliced chives and water and mix together with the cacao nibs. Drizzle over the top to serve.

Recipe: Simon Toohey

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