Recipe Baked Avocado with Cheese and Pickles
Healthy choice
Gluten-free option
Soy-free option
Refined sugar free
Nut-free option
Budget friendly
Freshly Picked
Super quick
Kid-friendly
Snacks
If you enjoy scooping and eating your avocado straight from the shell (and even if you don’t!), then consider this recipe a glow-up on your favourite creamy fruit … Warmed through, with savoury-sour embellishments, it’s a perfect snack.
You will need
Serves 2
- 1 perfectly ripe avocado
- Handful plant-based mozzarella, shredded
- 1 dill pickle, thinly sliced
- Salt and pepper
To serve:
- 1 tablespoon olive oil
- 1/2 lemon
Recipe: Simon Toohey
Directions
-
Step 1
Place the grill oven on high. Cut the avocado in half and remove the pip. Layer on the cheese, sprinkle with salt and pepper and place under the grill to melt.
-
Step 2
When the cheese is golden, remove from oven. Add the pickle slices, and squeeze over some lemon juice. Season with salt and pepper and drizzle with extra virgin olive oil. Scoop and enjoy!
Recipe: Simon Toohey
More gluten-free options
Baked Avocado with Cheese and Pickles
Directions
5 mins to prep
5 mins to bake
-
Step 1
Place the grill oven on high. Cut the avocado in half and remove the pip. Layer on the cheese, sprinkle with salt and pepper and place under the grill to melt.
-
Step 2
When the cheese is golden, remove from oven. Add the pickle slices, and squeeze over some lemon juice. Season with salt and pepper and drizzle with extra virgin olive oil. Scoop and enjoy!
You will need
Serves 2
- 1 perfectly ripe avocado
- Handful plant-based mozzarella, shredded
- 1 dill pickle, thinly sliced
- Salt and pepper
To serve:
- 1 tablespoon olive oil
- 1/2 lemon