Recipe
Super Crispy Broccoli & Cauliflower Hot Wings Recipe
This recipe is rated 5.0 out of 5.
Soy-free option
Refined sugar free
Nut-free option
Freshly Picked
Easy peasy
Comfort food
Entertaining
Snacks
Or if you want a really catchy name for these babies … Broccauli Hot Wings ;) Best enjoyed fresh and dunked in your favourite plant-based sour cream!
You will need
Serves 4
- 1 cauliflower, cut into florets (stalks and all!)
- 1 broccoli, cut into florets (stalks too)
- 400ml water
- 100g rice flour
- 200g plain flour
- 1 teaspoon old bay seasoning
- 1 teaspoon baking powder
- Pinch salt
- 1L vegetable oil, to fry
For the sauce
- 100ml hot sauce
- 100g cold margarine
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
To serve
- 1 bunch chives
- Cucumber
- Vegan sour cream (natural coconut yoghurt works too!)
Recipe: Simon Toohey
Directions
-
Step 1
Place half of the plain flour in a large bowl, add water and whisk, it should be a thin consistency.
-
Step 2
Mix together the remaining plain flour and rice flour, old bay, baking powder and pinch salt.
-
Step 3
Dip the broccoli and cauliflower pieces in the wet mixture then coat with the dry mix. Place on a rack to rest.
-
Step 4
Heat oil to 180°C. Fry the broccoli and cauliflower in batches for about 5 minutes or until crisp and brown.
-
Step 5
Add all ingredients for the sauce to a cold pan. Turn the heat up to medium-high and stir so that the margarine emulsifies in the hot sauce. Once the butter melts, remove it from the heat. Toss the fried cauliflower and broccoli through the hot sauce.
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Step 6
Serve with sour cream, chopped chives and cucumbers.
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Recipe: Simon Toohey
