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Furikake is a dry Japanese condiment that can be sprinkled on all kinds of dishes. For this beautifully simple bowl, it adds great umami flavour; and the oat butter, as it melts through the rice, adds a creamy richness to each bite.

You will need

Serves 1

  • 1 cup short-grain Japanese rice

To serve:

  • Generous sprinkle of Furikake
  • 1 spoonful of oat butter
  • 1 teaspoon soy sauce (or tamari if gluten-free)

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5 mins to prep

15 mins to cook

  1. Step 1

    Cook the rice as per package instructions, seasoning the water with salt.

  2. Step 2

    Place in a bowl and while warm, sprinkle with Furikake, place dollop of oat butter on top, and drizzle soy sauce around the rice.

Recipe: Simon Toohey

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