Furikake is a dry Japanese condiment that can be sprinkled on all kinds of dishes. For this beautifully simple bowl, it adds great umami flavour; and the oat butter, as it melts through the rice, adds a creamy richness to each bite.
You will need
Serves 1
- 1 cup short-grain Japanese rice
To serve:
- Generous sprinkle of Furikake
- 1 spoonful of oat butter
- 1 teaspoon soy sauce (or tamari if gluten-free)
Recipe: Simon Toohey
Directions
-
Step 1
Cook the rice as per package instructions, seasoning the water with salt.
-
Step 2
Place in a bowl and while warm, sprinkle with Furikake, place dollop of oat butter on top, and drizzle soy sauce around the rice.
Recipe: Simon Toohey
More easy recipes
Directions
5 mins to prep
15 mins to cook
-
Step 1
Cook the rice as per package instructions, seasoning the water with salt.
-
Step 2
Place in a bowl and while warm, sprinkle with Furikake, place dollop of oat butter on top, and drizzle soy sauce around the rice.
You will need
Serves 1
- 1 cup short-grain Japanese rice
To serve:
- Generous sprinkle of Furikake
- 1 spoonful of oat butter
- 1 teaspoon soy sauce (or tamari if gluten-free)