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Recipe Mangosteen, Abiu & Mamey Sapote with Davidson Plum Yoghurt

Sometimes nature takes care of the heavy lifting for you ... With rare tropical fruits like these juicy gems, they simply don't need much prep for a knock-out dish!

You will need

Serves 1

  • 1 cup coconut yoghurt
  • 1/2 teaspoon Davidson plum powder
  • 1 mangosteen, flesh only
  • 1 abiu, quartered and skin removed
  • 1/4 mamey sapote, sliced as a long wedge
  • 1/2 lime, zest & juice

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10 mins to prep

mins to cook

  1. Step 1

    Mix the coconut yoghurt and Davidson plum powder together in a bowl.

  2. Step 2

    Layer the fruit on top of the coconut yoghurt.

  3. Step 3

    Grate lime zest and squeeze some lime juice over top -- and serve!


*Sprinkle over some granola if you want to add a little crunch and make it feel like a familiar brekky — though be warned: it may ruin all future granola bowls for you!

Recipe: Simon Toohey