Recipe Native Australian Herb Broth with Noodles
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If you haven’t tried many of these Australian ingredients yet, you might wonder what on earth this final dish tastes like — and you’d be in for a treat. It’s an aromatic delight for the senses!
You will need
Serves 2
- 500ml water
- 1/2 brown onion, quartered
- 3 cloves garlic, sliced
- 8 lemon myrtle leaves
- 5 anise myrtle leaves
- 1/2 teaspoon pepper berries
- 3 bunches warrigal greens
- 2 packets instant noodles
- 20ml soy sauce
- 15ml sesame oil
Garnish
- River mint leaves (optional)
- Sea celery leaves (optional)
- 2 finger limes
- Mount pepper, grated
Recipe: Simon Toohey
Directions
-
Step 1
Boil water in a saucepan. Turn off and add onion, garlic, lemon myrtle, anise myrtle and pepper berries. Bring to the boil then turn the heat off and leave to steep for 10–15 minutes.
-
Step 2
Remove the leaves from the stock, then simmer before adding instant noodles and warrigal leaves. Simmer for 2–3 minutes or until the noodles are soft.
-
Step 3
Divide into 2 bowls and pour over sesame oil and soy sauce, then top with finger limes and a sprinkle of ground pepper berries before serving.
Recipe: Simon Toohey
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Directions
5 mins to prep
-
Step 1
Boil water in a saucepan. Turn off and add onion, garlic, lemon myrtle, anise myrtle and pepper berries. Bring to the boil then turn the heat off and leave to steep for 10–15 minutes.
-
Step 2
Remove the leaves from the stock, then simmer before adding instant noodles and warrigal leaves. Simmer for 2–3 minutes or until the noodles are soft.
-
Step 3
Divide into 2 bowls and pour over sesame oil and soy sauce, then top with finger limes and a sprinkle of ground pepper berries before serving.
You will need
Serves 2
- 500ml water
- 1/2 brown onion, quartered
- 3 cloves garlic, sliced
- 8 lemon myrtle leaves
- 5 anise myrtle leaves
- 1/2 teaspoon pepper berries
- 3 bunches warrigal greens
- 2 packets instant noodles
- 20ml soy sauce
- 15ml sesame oil
Garnish
- River mint leaves (optional)
- Sea celery leaves (optional)
- 2 finger limes
- Mount pepper, grated