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Recipe Toasties, Two Ways

What's more satisfying than a hot, saucy, melted toastie for lunch? The key is finding those sensational flavour combos to hit the spot. Here are a couple crowd favourites, à la Melbourne's 'Little Mylkbar'.

You will need

Serves 2

The 'Sucker Punch' Toastie

  • 1 ciabatta roll
  • 3 tablespoons plant-based gouda cheese, shredded
  • 3 slices plant-based pepperoni
  • 2 tablespoons pesto
  • 2 tablespoons semi-dried tomatoes
  • 1 tablespoon roast capsicum strips
  • 1 teaspoon sriracha
  • 6 green olives, sliced
  • 1 teaspoon plant-based mayo

BLT Toastie

  • 1 ciabatta roll
  • 3 tablespoons plant-based gouda cheese, shredded
  • 2 slices plant-based bacon
  • 3 slices tomato
  • 3 pieces iceberg lettuce
  • 1 teaspoon sweet chilli sauce
  • 1 teaspoon mayo

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Directions

10 mins to prep

5 mins to cook

  1. Step 1

    Preheat sandwich press.

  2. Step 2

    To make Sucker Punch Toastie, toast the pepperoni until heated through.

  3. Step 3

    Layer the ingredients in the ciabatta roll and toast for 5 minutes or until the bread is golden and the filling has warmed through.

  4. Step 4

    For BLT toastie, toast the bacon until heated through.

  5. Step 5

    Layer the ingredients in the ciabatta roll and toast for 5 minutes or until the bread is golden and the filling has warmed through.

  6. Step 6

    Slice in half to serve.

Recipe: Malia Donovan