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Recipe Smoked Mushroom & Cheese Kebabs

These are a super simple vego option for your summer barbeques -- there's nothing quite like an open flame to bring out all the incredible flavours of mushrooms! Furikake seasoning just makes it all sing in perfect harmony.

You will need

Serves 2

  • 90g Swiss brown, king, or oyster mushrooms
  • 60g Lauds smoked oat cheese*
  • 10g furikake seasoning
  • 1 tablespoon olive oil
  • Metal skewers!

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Directions

10 mins to prep

5 mins to cook

  1. Step 1

    Cut the oat cheese into 25gm squares, and the mushroom into large, variously shaped chunks.

  2. Step 2

    Using 2 skewers for each kebab (for stability!), skewer 2 cheese squares, then 1 mushroom, 1 cheese, 1 mushroom and then another 2 cheese.

  3. Step 3

    Drizzle or spray a little olive oil over each skewer, and cook on a grill or over a flame for a few minutes on each side.

  4. Step 4

    Sprinkle the skewers with furikake and serve :)

Hot tip!

*Lauds is a Tasmanian-born plant-based cheese brand that specialises in oat-based cheeses, which makes them a uniquely sustainable option! There are other cheeses that may work well here too, if you know they are stronger, hard cheeses and won't melt too quickly :)

Recipe: Simon Toohey