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The magic harmony that exists amongst nuts, berries, chocolate and a pinch of salt cannot be understated. They’re super delicious superfoods — and wouldn’t ya know it — super easy to combine for this rocky road ;)

You will need

Serves 6

  • 400g 70% dark chocolate
  • 2 tablespoons coconut oil
  • 3 heaped tablespoons crunchy peanut butter
  • 1/2 cup goji berries
  • 1/2 cup pistachios, roughly chopped
  • 1/4 cup macadamias, roughly chopped
  • 1/4 cup almonds, roughly chopped
  • 1/4 cup crushed peanuts
  • 1 tablespoon sea salt flakes

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10 mins to prep

5 mins to cook

  1. Step 1

    Grease a 18x28x3cm deep baking tray and line with baking paper. Set aside.

  2. Step 2

    Half fill a small saucepan with water and bring to a boil.

  3. Step 3

    Roughly chop the chocolate and place it into a large glass bowl with coconut oil and peanut butter.

  4. Step 4

    Reduce water to a simmer and place a glass bowl over the saucepan, making sure the bowl doesn’t touch the water. Stir the mixture with a rubber spatula until all of the chocolate has melted.

  5. Step 5

    Remove bowl from heat and add the goji berries, pistachios, macadamias and almonds into the chocolate mixture and fold until dry ingredients are well combined.

  6. Step 6

    Pour mixture into prepared tray. Sprinkle with crushed peanuts and sea salt.

  7. Step 7

    Place a tray in the freezer for at least 3 hours or overnight before slicing. Keep in an airtight container in the fridge for up to 2 weeks.

Recipe: Monica Mignone

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