Recipe Superfood Rocky Road Slice
Healthy choice
Mostly whole foods
Gluten-free option
Soy-free option
Refined sugar free
Freshly Picked
Easy peasy
One-pot recipe
Kid-friendly
Comfort food
Entertaining
Snacks
Desserts
The magic harmony that exists amongst nuts, berries, chocolate and a pinch of salt cannot be understated. They’re super delicious superfoods — and wouldn’t ya know it — super easy to combine for this rocky road ;)
You will need
Serves 6
- 400g 70% dark chocolate
- 2 tablespoons coconut oil
- 3 heaped tablespoons crunchy peanut butter
- 1/2 cup goji berries
- 1/2 cup pistachios, roughly chopped
- 1/4 cup macadamias, roughly chopped
- 1/4 cup almonds, roughly chopped
- 1/4 cup crushed peanuts
- 1 tablespoon sea salt flakes
Recipe: Monica Mignone
Directions
-
Step 1
Grease a 18x28x3cm deep baking tray and line with baking paper. Set aside.
-
Step 2
Half fill a small saucepan with water and bring to a boil.
-
Step 3
Roughly chop the chocolate and place it into a large glass bowl with coconut oil and peanut butter.
-
Step 4
Reduce water to a simmer and place a glass bowl over the saucepan, making sure the bowl doesn’t touch the water. Stir the mixture with a rubber spatula until all of the chocolate has melted.
-
Step 5
Remove bowl from heat and add the goji berries, pistachios, macadamias and almonds into the chocolate mixture and fold until dry ingredients are well combined.
-
Step 6
Pour mixture into prepared tray. Sprinkle with crushed peanuts and sea salt.
-
Step 7
Place a tray in the freezer for at least 3 hours or overnight before slicing. Keep in an airtight container in the fridge for up to 2 weeks.
Recipe: Monica Mignone
Superfood Rocky Road Slice
Directions
10 mins to prep
5 mins to cook
-
Step 1
Grease a 18x28x3cm deep baking tray and line with baking paper. Set aside.
-
Step 2
Half fill a small saucepan with water and bring to a boil.
-
Step 3
Roughly chop the chocolate and place it into a large glass bowl with coconut oil and peanut butter.
-
Step 4
Reduce water to a simmer and place a glass bowl over the saucepan, making sure the bowl doesn’t touch the water. Stir the mixture with a rubber spatula until all of the chocolate has melted.
-
Step 5
Remove bowl from heat and add the goji berries, pistachios, macadamias and almonds into the chocolate mixture and fold until dry ingredients are well combined.
-
Step 6
Pour mixture into prepared tray. Sprinkle with crushed peanuts and sea salt.
-
Step 7
Place a tray in the freezer for at least 3 hours or overnight before slicing. Keep in an airtight container in the fridge for up to 2 weeks.
You will need
Serves 6
- 400g 70% dark chocolate
- 2 tablespoons coconut oil
- 3 heaped tablespoons crunchy peanut butter
- 1/2 cup goji berries
- 1/2 cup pistachios, roughly chopped
- 1/4 cup macadamias, roughly chopped
- 1/4 cup almonds, roughly chopped
- 1/4 cup crushed peanuts
- 1 tablespoon sea salt flakes