Directions

1. Step 1

   Boil the potatoes until very soft. Pass through a potato ricer or mash until smooth.

2. Step 2

   Place the flour onto a chopping board, forming a well in the centre. Put your potatoes, along with some salt, in the middle and knead into a soft dough.

3. Step 3

   Cutting the dough into even quarters, roll each into a ball and using a rolling pin, spread the dough into a circle, around 1.5cm thick.

4. Step 4

   Using a cast iron pan, preheat on the stove on medium heat. Place your dough in the dry pan, and cook on both sides until golden. Each side should take around 2 minutes.

5. Step 5

   As your bread cooks, place it inside a tea towel to steam and keep warm until all the dough is cooked.

6. Step 6

   Serve warm with plant-based butter and a pinch of salt.