Recipe Wholemeal Spelt Udon with Cime di Rapa
Show moreCime di rapa is (you guessed it) an Italian veg, also commonly known as broccoli rabe. Sautéed, salted, and blended, it makes a deliciously light and creamy sauce — a perfect match for the powerful, distinctive flavour of freshly grated truffle.
You will need
Serves 2
- 1 packet spelt udon noodles
Cime di rapa sauce
- 1 bunch cime di rapa, thinly sliced
- 1 garlic clove, crushed
- 1 tablespoon olive oil
- Pinch salt
- 50ml vegetable stock
Garnish
- 2 fresh kumquats, halved lengthwise
- 5g of black truffle, thinly shaved
- Thyme flower
- Rocket flower
- Salvia
- Wood sorrel
Recipe: Romu Oudeyer
Directions
-
Step 1
Cook noodles in salted boiling water following packet instructions until tender.
-
Step 2
Heat the olive oil in a saucepan, add the crushed garlic and cime di rapa, and cook for 1 minute.
-
Step 3
Add the stock and reduce for 1–3 minutes.
-
Step 4
Remove the garlic clove then use an electric blender to purée your cime di rapa cream until smooth.
-
Step 5
Place 2 tablespoons of cime di rapa cream in a shallow bowl, add a serving of udon, then grate some truffle on top and garnish with seasonal flowers and herbs to serve.
Recipe: Romu Oudeyer
More comfort food recipes
Wholemeal Spelt Udon with Cime di Rapa

Directions
-
Step 1
Cook noodles in salted boiling water following packet instructions until tender.
-
Step 2
Heat the olive oil in a saucepan, add the crushed garlic and cime di rapa, and cook for 1 minute.
-
Step 3
Add the stock and reduce for 1–3 minutes.
-
Step 4
Remove the garlic clove then use an electric blender to purée your cime di rapa cream until smooth.
-
Step 5
Place 2 tablespoons of cime di rapa cream in a shallow bowl, add a serving of udon, then grate some truffle on top and garnish with seasonal flowers and herbs to serve.
You will need
Serves 2
- 1 packet spelt udon noodles
Cime di rapa sauce
- 1 bunch cime di rapa, thinly sliced
- 1 garlic clove, crushed
- 1 tablespoon olive oil
- Pinch salt
- 50ml vegetable stock
Garnish
- 2 fresh kumquats, halved lengthwise
- 5g of black truffle, thinly shaved
- Thyme flower
- Rocket flower
- Salvia
- Wood sorrel