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Snacks

Golden Cornbread Recipe

This recipe is rated 4.1 out of 5.

Soy-free option

Nut-free option

Budget friendly

Easy peasy

One-pot recipe

Kid-friendly

Baking

Comfort food

Holidays

Snacks
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Golden cornbread is sliced on a tray with a knife, next to tea, plant-based honey, plant milk, and cornbread topped with vegan butter.
A slice of cornbread topped with melting plant-based butter and drizzled with maple syrup on a white plate with blue dots.

Ah, just like mama used to make it. If your mama happens to be from Alabama, and a divine cook.

You will need

Serves 8

  • 340 g (2 cups) cornmeal (polenta)
  • 150 g (1 cup) plain flour
  • 2 teaspoons baking powder
  • 500 ml (2 cups) almond milk (or plant milk of choice)
  • 80 ml (1/3 cup) coconut oil, melted
  • 75 g (1/4 cup) apple sauce
  • 1 tablespoon rice malt syrup

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Directions

15 mins to prep

  1. Step 1

    Preheat oven to 180°C and lightly spray a 20 x 10 cm loaf tin with olive oil spray. Set aside.

  2. Step 2

    Place cornmeal, plain flour and baking powder in a large bowl and mix together.

  3. Step 3

    In a medium-sized bowl whisk together almond milk, coconut oil, apple sauce and rice malt syrup. Pour mixture into flour and stir to combine thoroughly.

  4. Step 4

    Transfer mixture to loaf tin and bake for 35-40 minutes or until golden. Remove from oven and turn out onto drying rack. Serve warm or cold.

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