Skip to content

Recipe Mango, Lime & Coconut Swirl Popsicles

One might say this recipe is an ingenious way to sneak some nutritional value into your family's dessert... On the other hand, popsicles for breakfast?

You will need

Makes 6

  • 1 1/4 cup coconut yoghurt
  • 1 1/2 tablespoons agave syrup
  • Zest & juice of 1 large lime
  • 250 g ripe mango flesh, pureed

Share this recipe

Directions

10 mins to prep

5 hours to freeze

  1. Step 1

    Place the coconut yoghurt, agave syrup, lime juice and zest into a bowl and combine well. Spoon half of the mixture into 6 popsicle moulds, then spoon in the mango puree, then finish with the remaining coconut mixture.

  2. Step 2

    Use a butter knife or wooden skewer to swirl the yoghurt and puree together, and place into the freezer for 1 hour.

  3. Step 3

    Insert the popsicle sticks and freeze for a further 4-5 hours or overnight, until set.