Recipe Peanut Butter Fudge
Gluten-free option
Soy-free option
Oil-free option
Low FODMAP
Easy peasy
Kid-friendly
Holidays
Entertaining
Snacks
Desserts
A tad more elegant than eating peanut butter directly from the jar with a spoon — but equally as satisfying — this fudge has made peanut butter a dignified party dish!
You will need
Serves 24
- 250 g smooth peanut butter
- 250 g coconut butter*
- 1/3 cup agave syrup
- 1 1/2 teaspoons vanilla bean paste
- 1/2 teaspoon salt
- 3 tablespoons salted peanuts, roughly chopped
Directions
-
Step 1
Line a 24-cup mini muffin tray with paper or foil liners and set aside.
-
Step 2
Melt the peanut butter and coconut butter together in a saucepan over low to medium heat, stirring continuously, until combined. Remove from heat and incorporate the agave, vanilla and salt.
-
Step 3
Spoon the mixture into the moulds, top with chopped peanuts and place in the freezer for about 20 minutes to set.
-
Step 4
Store in the freezer for up to 3 weeks in an airtight container, removing about 10-15 minutes prior to eating to soften slightly.
Hot tip!
*Coconut butter is available in health food stores.
More gluten-free options
Peanut Butter Fudge
Directions
10 mins to prep
10 mins to cook
-
Step 1
Line a 24-cup mini muffin tray with paper or foil liners and set aside.
-
Step 2
Melt the peanut butter and coconut butter together in a saucepan over low to medium heat, stirring continuously, until combined. Remove from heat and incorporate the agave, vanilla and salt.
-
Step 3
Spoon the mixture into the moulds, top with chopped peanuts and place in the freezer for about 20 minutes to set.
-
Step 4
Store in the freezer for up to 3 weeks in an airtight container, removing about 10-15 minutes prior to eating to soften slightly.
Hot tip!
*Coconut butter is available in health food stores.
You will need
Serves 24
- 250 g smooth peanut butter
- 250 g coconut butter*
- 1/3 cup agave syrup
- 1 1/2 teaspoons vanilla bean paste
- 1/2 teaspoon salt
- 3 tablespoons salted peanuts, roughly chopped