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Recipe Rosewater Chia Pudding with Baklava-style Nuts

This delicately aromatic chia pudding is a glorious way to start your day. Nutritious, light, and comes together in 3 ridiculously easy steps!

You will need

Serves 2

Chia Pudding

  • 1/3 cup chia seeds
  • 1 1/2 cup any plant-based milk, such as almond, soy or coconut
  • 1 tablespoon rose water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon beetroot powder, for colour (optional)

Baklava-style nuts

  • 1/4 cup walnuts
  • 1/4 cup pistachios or pecans
  • 1/4 teaspoon cinnamon
  • 3 tablespoons maple syrup

To serve

  • 1 cup coconut or other plant-based yoghurt

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Directions

15 mins to prep

1 hour to chill

  1. Step 1

    To make the chia pudding, place all the ingredients in a lidded container and whisk to combine. Cover and chill for 1 hour or overnight.

  2. Step 2

    To make the baklava-style nuts, add the nuts to a food processor and pulse until it resembles coarse crumbs. Add the cinnamon and maple syrup then pulse until combined.

  3. Step 3

    Whisk the chia pudding again and divide into 2 glasses or bowls. Top with the yoghurt and nuts and serve.