Recipe Salted Caramel Granola
Have you ever looked at a spoonful of your granola and thought, Hmm, I bet I could make that… You were right! Here it is! And better than a basic granola, this one’s coated in a toasty ‘salted caramel’ glaze. Thank us later.
You will need
Serves 12
- 1 1/2 cup oats
- 1/2 cup flaked coconut
- 1/2 cup sunflower seeds
- 1/2 cup cranberries (or goji berries)
- 1/2 cup flaked almonds
- 1/3 cup almond meal
- 1/4 cup coconut oil
- 1/4 cup maple syrup
Caramel sauce:
- 8 tablespoons of coconut sugar
- 1 cup coconut cream
- 1 teaspoon salt
To serve:
- Fresh seasonal fruits
- Coconut Yoghurt
- Plant milk of choice
Recipe: Koori Kitchen / Georgia Smith
Directions
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Step 1
Preheat the oven to 180℃.
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Step 2
In a saucepan over low to medium heat, add the coconut sugar, coconut cream and salt and bring to the boil, stirring occasionally. Simmer for 3 minutes. Once the caramel sauce is a deep golden colour and slightly thick, remove from heat.
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Step 3
In a large bowl, mix the oats, flaked coconut, sunflower seeds, cranberries, flaked almonds, almond meal and mix until well combined.
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Step 4
Add the coconut oil, maple syrup and caramel sauce and mix until all dry ingredients are coated. On a lined baking tray, evenly spread the granola out in a thin layer. You might need two baking trays for this.
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Step 5
Bake for 15 minutes or until just golden brown, the granola will still be soft but it will firm once cooled down.
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Step 6
Cool on the baking tray for an hour and then store in an airtight container.
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Step 7
Serve with fresh seasonal fruits, coconut yoghurt and your plant milk of choice.
Recipe: Koori Kitchen / Georgia Smith
