Directions

1. Step 1

   First, preheat oven to 200°C. Place the tomatoes on a parchment paper lined baking tray, drizzle with 1 teaspoon of oil and season with salt & pepper. Bake the tomatoes for 10-15 minutes (depending on their size), until the skin starts to burst.

2. Step 2

   For the mushrooms, heat 1 teaspoon of oil in a large frying pan over medium heat. Add mushrooms, garlic, and thyme and cook for 3-4 minutes or until mushrooms are soft. Set aside.

3. Step 3

   Then make this killer spinach & tofu scramble.

4. Step 4

   And you’ll want to have some of our smoky beans, of course.

5. Step 5

   Then cook up some frozen hash browns and veggie sausages from the store (or if you’re an actual superstar, these homemade spicy sausages, prepared the day before!).

6. Step 6

   Reheat the tomatoes and mushrooms in your frying pan for a minute, and prepare your plates with some sourdough toast and fresh spinach. Then serve yourself a bit of each dish with a wedge of avocado to top it off!