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Breakfast & brunch

Vegan French Toast with Blueberry Compote Recipe

Easy peasy

Comfort food

Breakfast & brunch
Two slices of plant-based French toast with blueberry compote and dairy-free cream, fresh strawberries, syrup, and a jar of berry sauce.
Three slices of plant-based French toast with vegan cream and blueberry compote, fresh strawberries, and syrup being poured on top.
A plate of plant-based French toast topped with dairy-free cream and blueberry compote, with fresh strawberries and blueberries.

Fluffy, custardy, and completely plant-based, this French toast with blueberry compote is what dreams are made of. Served with dairy-free yoghurt, maple syrup, and fresh berries, it’s a cafe-quality breakfast you can make at home.

You will need

Serves 3-5

For the French toast:

  • 1 cup dairy-free milk
  • 2 tablespoons corn flour
  • 2 tablespoons custard powder
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Vegan butter or oil, for cooking
  • 6-8 large and thick slices of soft white bread

For the blueberry compote:

  • 1 1/2 cups blueberries, fresh or frozen
  • 1 tablespoon corn flour + 2 tablespoons water
  • 2 tablespoons sugar, or to taste
  • 1/2 teaspoon lemon juice
  • Pinch of salt

To serve:

  • Maple syrup
  • Dairy-free yoghurt
  • Vegan butter
  • Fresh berries
  • Icing sugar

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Directions

5 mins to prep

20 mins to cook

  1. Step 1

    To make the blueberry compote, add the blueberries and a dash of water to a small saucepan. Over medium heat, cook for a few minutes until the blueberries have softened and leaked some of their juices.

  2. Step 2

    In a small bowl, make a slurry out of the corn flour and water. Quickly add the slurry, sugar, lemon juice and salt to the saucepan. Cook for 1 minute or until the mixture has thickened. Add more water for a runnier compote or cook longer for a thicker compote. Set aside until needed.

  3. Step 3

    To prepare the French toast, add the corn flour, custard powder and half of the milk to a bowl and mix until smooth. Add the remaining milk, sugar, cinnamon and salt and mix until combined.

  4. Step 4

    Preheat a fry pan over medium heat. Grease with butter or oil.

  5. Step 5

    Dip a slice of bread in the milk mixture, generously coating both sides. Place in the fry pan. Repeat with more slices of bread until you’ve filled up your pan.

  6. Step 6

    Cook the bread for 4-5 minutes on each side until their surface is golden brown. Transfer to a serving plate.

  7. Step 7

    Repeat for the remaining slices of bread. You may need to add more butter or oil.

  8. Step 8

    Serve with blueberry compote and any other toppings!

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