An absolute classic, this French onion dip is creamy, savoury, and surprisingly easy to make from scratch. Slow-cooked onions do the heavy lifting, making it perfect for crackers, veggies, or a last-minute platter.
You will need
Serves 8
- 2 tablespoons olive oil
- 1 brown onion, thinly diced
- 2 cloves garlic, diced
- 1 teaspoon onion powder
- 1/2 bunch chives, diced
- 1 cup plant-based sour cream
- Salt and pepper
Recipe: Simon Toohey
Directions
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Step 1
Place the olive oil in a pan and bring to a medium heat.
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Step 2
Add in the onions and a sprinkle of salt and pepper, and cook on medium-low for 15 minutes.
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Step 3
Add the garlic and cook until golden but not heavy colour. Turn the heat off and let cool.
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Step 4
Add all the ingredients together in a bowl and mix gently together. Be careful not to over-whip the sour cream, as it can break down and turn to liquid.
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Step 5
Serve with chopped up veggies and crackers or a cheese plate.
Hot tip!
This dip works amazingly in a toastie or mixed in with pasta.
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Recipe: Simon Toohey
