Born in Quebec and now found everywhere in Canada, from Macca’s to fine dining, poutine takes its name from a Québécois word meaning “a mess”. This iconic dish layers crispy chips, rich gravy, and melty cheese — a simple, indulgent mess indeed, perfect for sharing.
You will need
Serves 6
For the chips (see tip):
- 3-4 medium russett or desiree potatoes cut into shoestring or thick cut fries (whichever you prefer)
- 2l vegetable oil, for frying
For the gravy:
- 75g plant-based butter
- 75g all-purpose flour
- 500ml of vegan stock
- Salt, to taste
- 1 teaspoon vegemite (optional)
To serve:
- 200g vegan mozzarella shreds
- 1/4 cup chopped chives
- Salt, to taste
Recipe: Simon Toohey
Directions
-
Step 1
To cook the chips from scratch: Put your cut potatoes in cold water in a saucepan. Place on the stove on high and bring to the boil. The potato should be cooked just enough that you can pierce with a fork. (If making shoestring fries this will only take a minute, but for bigger chips, aim for 3 minutes). Strain from the water and place on a baking tray to let cool.
-
Step 2
While the potatoes are cooling, make your gravy. Place the butter into a saucepan on medium heat and melt. Then add the flour and mix together. Gently add your stock over three stages, continually whisking to remove any lumps and keep the gravy smooth. Cook until the mixture thickens.
-
Step 3
Add the vegemite for flavour and a richer colour. If you aren’t a fan of vegemite, you can leave it out, but you may want to add more seasoning to help with the balance of salt. Turn the heat off and let sit.
-
Step 4
Place the oil in a deep heavy-based saucepan and bring to 180°C. Then place in the cooled chips and fry for 5 to 10 minutes or until golden brown. Take out of the oil and place on some paper towel to catch the excess oil and season with a little salt. At this time, turn the grill of your oven on full.
-
Step 5
Add the chips to an oven-proof serving plate. Sprinkle the mozzarella over the top and place under the grill for around 30 seconds to melt.
-
Step 6
Remove from grill and cover the chips with gravy. Add the chives to garnish then serve immediately.
Hot tip!
If you prefer to make this even quicker, you can skip making the chips from scratch and just cook store-bought frozen chips, as per packet instructions.
Did this hit the spot? Thank you!
Rate it to help others find new favourites! Your rating helps give the best recipes a boost.
Select a star to rate the recipe
Recipe: Simon Toohey
