Vegan Parmesan Cheese Recipe
Let’s be real – a sprinkle of parmesan can instantly elevate almost any meal! Bound to become your new go-to topping, this vegan parmesan is cheesy, salty, and totally moreish – plus, it comes together in a flash!
You will need
Serves 10
- 1 cup cashews
- 1/2 cup nutritional yeast
- 1 teaspoon salt
Recipe: Koori Kitchen / Georgia Smith
Directions
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Step 1
In a blender or food processor, add the cashews, nutritional yeast and salt and blend for 2–3 minutes. The oil from the cashews should start to release and it should start to resemble grated parmesan cheese.
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Step 2
Store in an airtight container or jar and keep in the fridge for up to 2 weeks.
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Recipe: Koori Kitchen / Georgia Smith
