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Larissa’s little plant-based cafe is known as much for the coffee as it is for the scrumptious toasties and treats -- which attract devoted customers to Queenscliff from near and far!

“Soil is everything” for Tom and Bridie, who use regenerative organic practices; they try to make the most of every veg too, harvesting and selling broccoli leaves, for example, alongside the florets.

Laura Kuzmicky has always been a gardener, but it didn’t take long for her operation to blossom naturally into a robust little farm, now growing loads of fresh produce for happy local customers!

Alan’s grandfather established Lomas Orchard in 1938 and they’re still going strong, not only growing lots of other fruit and veggies too — but offering 34 different varieties of apples alone!

Sandhya of Lonsdale Tomato Farm corrects a long-held belief Simon had (many of us probably had!) about the relationship between green, yellow, and red capsicums.

It’s all about the flavour for Sue Porter, who organically grows all the chillies she uses in her family’s award-winning Hot Chilli Mama hot sauce.