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Breakfast & brunch

Pistachio Matcha French Toast Recipe

Freshly Picked

Easy peasy

Comfort food

Breakfast & brunch
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Two slices of Pistachio Matcha French Toast with vegan cream, topped with blueberries, raspberries, pistachios and icing sugar on a white plate.
Two thick slices of Pistachio Matcha French Toast stacked with plant-based cream, topped with berries, pistachios, and icing sugar on a grey plate.

Golden French toast, smothered in pistachio matcha crema? Sign us up! This cafe-quality breakfast is as stunning as it is delicious, stacked high with berries, cream, and a dusting of matcha.

You will need

Serves 3

For the French toast:

  • 1 cup soy milk
  • 2 tablespoons pistachio matcha crema, plus extra for topping
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • Pinch of salt
  • 6 slices of bread (we used sourdough)
  • 2 tablespoons vegan butter

To serve (optional):

  • Vanilla coconut yoghurt
  • Fresh berries
  • Pistachios, roughly chopped
  • Matcha, for dusting

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Directions

10 mins to prep

30 mins to cook

  1. Step 1

    Whisk together the soy milk, pistachio matcha crema, vanilla extract, all-purpose flour and a pinch of salt in a small bowl. Pour into a shallow dish.

  2. Step 2

    Dip each slice of bread into the mixture, ensuring both sides are well coated.

  3. Step 3

    Heat the butter in a pan over medium to high. Once melted, place the coated bread into the pan and cook for a few minutes on each side, or until crispy and golden brown. Repeat for each slice of bread, adding more butter if needed. Cook two slices at a time if pan size allows.

  4. Step 4

    Transfer the French toast to serving plates and top with a drizzle of the pistachio matcha crema and any additional toppings of your choice.

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