Recipe
Golden French toast, smothered in pistachio matcha crema? Sign us up! This cafe-quality breakfast is as stunning as it is delicious, stacked high with berries, cream, and a dusting of matcha.
You will need
Serves 3
For the French toast:
- 1 cup soy milk
- 2 tablespoons pistachio matcha crema, plus extra for topping
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- Pinch of salt
- 6 slices of bread (we used sourdough)
- 2 tablespoons vegan butter
To serve (optional):
- Vanilla coconut yoghurt
- Fresh berries
- Pistachios, roughly chopped
- Matcha, for dusting
Recipe: Chloe Wheatland
Directions
10 mins to prep
30 mins to cook
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Step 1
Whisk together the soy milk, pistachio matcha crema, vanilla extract, all-purpose flour and a pinch of salt in a small bowl. Pour into a shallow dish.
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Step 2
Dip each slice of bread into the mixture, ensuring both sides are well coated.
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Step 3
Heat the butter in a pan over medium to high. Once melted, place the coated bread into the pan and cook for a few minutes on each side, or until crispy and golden brown. Repeat for each slice of bread, adding more butter if needed. Cook two slices at a time if pan size allows.
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Step 4
Transfer the French toast to serving plates and top with a drizzle of the pistachio matcha crema and any additional toppings of your choice.
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Recipe: Chloe Wheatland
