Creator Nadia Fragnito
- Nadia's Favourite
- Rich Walnut Ragu
- Follow
- @theveganitaliankitchen
- Website
- theveganitaliankitchen.com
Born in South Australia to an Italian father and an Australian mother, Nadia’s love of food was shaped by the flavours, stories and traditions of Italian cooking. As the creator of The Vegan Italian Kitchen, she now shares that passion through cookbooks and classes, guided by heritage and a strong commitment to her vegan values.
Why the passion for Italian cuisine?
There's a wealth of traditional plant-based Italian dishes to be discovered from each region, where vegetables, legumes and grains are the stars of the show!