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Recipe:

Creamy Homestyle Tzatziki

Creamy Homestyle Tzatziki recipe

This fresh Mediterranean dip is lighter than air yet still feels like an indulgent treat atop your favourite crackers or some crisp cucumber slices.

Preparation time Prep: 10 mins
chill time chill: 15 mins
Skill level Easy Peasy

You will need:

  • 1 ½ cups plain, unsweetened coconut yoghurt
  • 1 Lebanese cucumber, grated, then squeezed dry
  • 2-3 tablespoons chopped parsley
  • 2-3 tablespoons chopped mint
  • 2-3 tablespoons chopped dill
  • 1-2 cloves garlic, crushed
  • Zest & juice of 1 lemon
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Photography: Chris Middleton
Stylist: Deb Kaloper

Directions:

  • 1Simply combine all the ingredients in a bowl and mix well. Season with salt and pepper to taste, starting with very little, remembering that lemon juice can make foods taste saltier than they are.
  • 2Cover and refrigerate for at least 15 minutes to allow the flavours to infuse.
  • 3Give the tzatziki another good stir, check the seasoning, then spoon into a serving bowl and serve.
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