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Snacks

Creamy Homestyle Tzatziki Recipe

This recipe is rated 4.3 out of 5.

Healthy choice

Gluten-free option

Soy-free option

Refined sugar free

Oil-free option

Nut-free option

Super quick

One-pot recipe

Entertaining

Snacks

Sauces & dips
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A wooden board with biscuits, cucumber slices, and a bowl of creamy plant-based Tzatziki sits on a patterned tablecloth.
A bowl of plant-based tzatziki dip drizzled with olive oil, served with sliced cucumbers and crackers on a wooden surface.

This fresh Mediterranean dip is lighter than air yet still feels like an indulgent treat atop your favourite crackers or some crisp cucumber slices.

You will need

Serves 4

  • 1 1/2 cups plain, unsweetened coconut yoghurt
  • 1 Lebanese cucumber, grated, then squeezed to remove excess liquid
  • 2-3 tablespoons chopped parsley
  • 2-3 tablespoons chopped mint
  • 2-3 tablespoons chopped dill
  • 1-2 cloves garlic, crushed
  • Zest & juice of 1 lemon

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Directions

10 mins to prep

0 mins to cook

  1. Step 1

    Simply combine all the ingredients in a bowl and mix well. Season with salt and pepper to taste, starting with very little, remembering that lemon juice can make foods taste saltier than they are.

  2. Step 2

    Cover and refrigerate for at least 15 minutes to allow the flavours to infuse.

  3. Step 3

    Give the tzatziki another good stir, check the seasoning, then spoon into a serving bowl and serve.

Hot tip!

Pack your favourite flatbread or pita pocket with some juicy tomato and red onion slices, shredded lettuce, olives, jalapeños, and some grilled plant-based meat or felafels — then drizzle with this creamy homestyle tzatziki for a delicious kebab-style wrap!

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