Recipe Asian Style Guac
Show moreWe’re big fans of Mexican food here at VegKit, but we’re certainly not purists. What better way to jazz up this classically creamy dip than with a bit of an Asian kick?!
You will need
Serves 4
- 3 avocados
- 1/2 shallot, diced
- 3 kaffir lime leaves, thinly sliced
- 1 red chilli, seed removed, finely diced
- 1 tablespoon toasted sesame oil
- 2–3 limes, juiced
- 2 teaspoons coconut aminos
- Salt
- 2–3 tablespoons extra virgin olive oil
To serve
- 1 teaspoon black sesame seeds
- 1/4 bunch fresh chives, chopped
- 1 packet corn chips
Recipe: Simon Toohey
Directions
-
Step 1
Add the avocados, shallot, lime leaves, chilli, sesame oil, lime juice and the coconut aminos to a bowl. Mash and mix to bring everything together. Taste and season with salt and extra lime if it needs a little more zing. Loosen with extra virgin olive oil and stir through.
-
Step 2
Spoon into a serving bowl and top with black sesame seeds and chives. Serve with corn chips.
Recipe: Simon Toohey
More one-pot recipe recipes
Asian Style Guac

Directions
-
Step 1
Add the avocados, shallot, lime leaves, chilli, sesame oil, lime juice and the coconut aminos to a bowl. Mash and mix to bring everything together. Taste and season with salt and extra lime if it needs a little more zing. Loosen with extra virgin olive oil and stir through.
-
Step 2
Spoon into a serving bowl and top with black sesame seeds and chives. Serve with corn chips.
You will need
Serves 4
- 3 avocados
- 1/2 shallot, diced
- 3 kaffir lime leaves, thinly sliced
- 1 red chilli, seed removed, finely diced
- 1 tablespoon toasted sesame oil
- 2–3 limes, juiced
- 2 teaspoons coconut aminos
- Salt
- 2–3 tablespoons extra virgin olive oil
To serve
- 1 teaspoon black sesame seeds
- 1/4 bunch fresh chives, chopped
- 1 packet corn chips