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Sauces & dips

Asian Style Guac Recipe

This recipe is rated 4.3 out of 5.

Gluten-free option

Soy-free option

Refined sugar free

Nut-free option

Freshly Picked

Easy peasy

Super quick

One-pot recipe

Kid-friendly

Entertaining

Sauces & dips
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A blue bowl filled with plant-based Asian Style Guac, garnished with chopped chives and black sesame seeds, sits next to lime wedges.
A close-up of guacamole in a bowl, topped with chopped chives and black sesame seeds.

We’re big fans of Mexican food here at VegKit, but we’re certainly not purists. What better way to jazz up this classically creamy dip than with a bit of an Asian kick?!

You will need

Serves 4

  • 3 avocados
  • 1/2 shallot, diced
  • 3 kaffir lime leaves, thinly sliced
  • 1 red chilli, seed removed, finely diced
  • 1 tablespoon toasted sesame oil
  • 2–3 limes, juiced
  • 2 teaspoons coconut aminos
  • Salt
  • 2–3 tablespoons extra virgin olive oil

To serve

  • 1 teaspoon black sesame seeds
  • 1/4 bunch fresh chives, chopped
  • 1 packet corn chips

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Directions

15 mins to prep

  1. Step 1

    Add the avocados, shallot, lime leaves, chilli, sesame oil, lime juice and the coconut aminos to a bowl. Mash and mix to bring everything together. Taste and season with salt and extra lime if it needs a little more zing. Loosen with extra virgin olive oil and stir through.

  2. Step 2

    Spoon into a serving bowl and top with black sesame seeds and chives. Serve with corn chips.

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