Skip to content

In case you were wondering the best way to enjoy a papaya — caramelising it is one stellar option! Paired with a crunchy granola and light, creamy coconut yoghurt, this tropical brekky goes down a treat.

You will need

Serves 2

  • 1/2 ripe papaya
  • 2 tablespoons raw sugar
  • 1 teaspoon grapeseed oil
  • 50g coconut yogurt
  • 1 lime, juice
  • 100g granola (nut-free and gluten-free if required)
  • 1 passionfruit, halved

Share this recipe


5 mins to prep

  1. Step 1

    Cut the papaya into quarters lengthways and remove the seeds. Sprinkle the raw flesh with raw sugar and place on a frypan on medium–high heat with a drizzle of grapeseed oil, and grill until caramelised on both sides.

  2. Step 2

    Place on your serving plate. Squeeze over the lime (and a bit of zest if you like too!). Spoon the coconut yoghurt alongside it, then the granola over top, and serve with passionfruit on the side.

Recipe: Simon Toohey

This website uses cookies

And not just the choc chip kind! We also use cookies to improve your experience on our site – for example, they will allow you to ‘favourite’ your top recipes, which is very handy! To find out more, you can read our privacy policy