Recipe Easy Chocolate Mousse with Avocado
Show more
A rich and fluffy mousse that doesn’t warrant the label of ‘cheat meal’! Enjoy the creamy magic of avocados a little differently – or not. (We’re pretty sure this would still make for a great toast topping 😋)
You will need
Makes 4
- 1 large ripe avocado
- 1 cup coconut cream (liquified at room temperature or in the microwave)
- 1/3 cup maple syrup or agave
- 1/4 cup cocoa
- 1/2 teaspoon salt
- 1 teaspoon vanilla bean paste
- Nuts or fruit for garnish (optional)
Recipe: Jet Tranter
Directions
-
Step 1
Combine all ingredients in a blender and blend until smooth.
-
Step 2
Scoop mixture into 2-4 cups, glasses or small bowls. Gently tap and wiggle the dish to even out the mousse.
-
Step 3
Cover and refrigerate for at least one hour, though overnight is best.
-
Step 4
Sprinkle with your choice of garnish, and serve. (Nuts, fresh or freeze-dried fruit, and shaved chocolate all work well!)
Recipe: Jet Tranter
More recipes for entertaining
Easy Chocolate Mousse with Avocado
Directions
10 mins to prep
1 hour to chill
-
Step 1
Combine all ingredients in a blender and blend until smooth.
-
Step 2
Scoop mixture into 2-4 cups, glasses or small bowls. Gently tap and wiggle the dish to even out the mousse.
-
Step 3
Cover and refrigerate for at least one hour, though overnight is best.
-
Step 4
Sprinkle with your choice of garnish, and serve. (Nuts, fresh or freeze-dried fruit, and shaved chocolate all work well!)
You will need
Makes 4
- 1 large ripe avocado
- 1 cup coconut cream (liquified at room temperature or in the microwave)
- 1/3 cup maple syrup or agave
- 1/4 cup cocoa
- 1/2 teaspoon salt
- 1 teaspoon vanilla bean paste
- Nuts or fruit for garnish (optional)