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Snacks

Easy Chocolate Mousse with Avocado Recipe

This recipe is rated 4.3 out of 5.

Healthy choice

Gluten-free option

Soy-free option

Refined sugar free

Nut-free option

Freshly Picked

Easy peasy

Super quick

Kid-friendly

Comfort food

Entertaining

Snacks

Desserts
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Three small glass jars of plant-based chocolate mousse and peanut butter topped with nuts, dried fruit, on a plate with a gold spoon.
Glass jars filled with plant-based chocolate mousse and peanut butter, topped with pistachios and dried strawberries, beside a gold spoon.

A rich and fluffy mousse that you can feel extra-good about! Enjoy the creamy magic of avocados a little differently – or not. (We’re pretty sure this would still make for a great toast topping 😋)

You will need

Makes 4

  • 1 large ripe avocado
  • 1 cup coconut cream (liquified at room temperature or in the microwave)
  • 1/3 cup maple syrup or agave
  • 1/4 cup cocoa
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla bean paste
  • Nuts or fruit for garnish (optional)

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Directions

10 mins to prep

1 hour to chill

  1. Step 1

    Combine all ingredients in a blender and blend until smooth.

  2. Step 2

    Scoop mixture into 2-4 cups, glasses or small bowls. Gently tap and wiggle the dish to even out the mousse.

  3. Step 3

    Cover and refrigerate for at least one hour, though overnight is best.

  4. Step 4

    Sprinkle with your choice of garnish, and serve. (Nuts, fresh or freeze-dried fruit, and shaved chocolate all work well!)

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Recipe: Jet Tranter

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