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Spinach & Feta Rolls Recipe

This recipe is rated 4.2 out of 5.

Soy-free option

Refined sugar free

Oil-free option

Nut-free option

Budget friendly

Freshly Picked

Super quick

Kid-friendly

Baking

Comfort food

Entertaining

Snacks
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A tray of part-sized spinach and feta rolls with flaky pastry. A side of sauce sits to the side.

You can thank the Greeks for inventing the spanakopita that inspired this dish, and thank Jack Rock (‘That Vegan Dad’) for giving us the easy-peasy plant-based version of it!

You will need

Makes 10

  • 250 grams frozen spinach, thawed and well drained⁠
  • 1 garlic clove⁠
  • 1 cup rolled oats⁠
  • 225 grams vegan feta
  • 1 teaspoon salt⁠
  • 1 puff pastry sheet, thawed
  • Soy milk⁠, for brushing (or plant-milk of choice)
  • 1 tablespoon sesame seeds⁠

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Directions

10 mins to prep

30 mins to bake

  1. Step 1

    Preheat oven to 200°C.

  2. Step 2

    Blend spinach, garlic, oats, feta and salt in a food processor until smooth⁠.

  3. Step 3

    With a thawed sheet of puff pastry, cut in half and spread the mixture down the middle to fill. Pull the pastry together to make a roll and seal.

  4. Step 4

    Cut into party-sized pieces and transfer to a tray, brushing with milk to allow the pastry to golden. Top with sesame seeds⁠.

  5. Step 5

    Bake in the oven for 20–30 minutes or until golden brown.

  6. Step 6

    Serve with a side of tomato sauce (optional).

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Recipe: Jack Rock

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