Recipe Spinach & Feta Rolls
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You can thank the Greeks for inventing the spanakopita that inspired this dish, and thank Jack Rock (‘That Vegan Dad’) for giving us the easy-peasy plant-based version of it!
You will need
Makes 10
- 250 grams frozen spinach, thawed and well drained
- 1 garlic clove
- 1 cup rolled oats
- 225 grams vegan feta
- 1 teaspoon salt
- 1 puff pastry sheet, thawed
- Soy milk (for brushing)
- 1 tablespoon sesame seeds
Recipe: Jack Rock
Directions
-
Step 1
Preheat oven to 200°C.
-
Step 2
Blend spinach, garlic, oats, feta and salt in a food processor until smooth.
-
Step 3
With a thawed sheet of puff pastry, cut in half and spread the mixture down the middle to fill. Pull the pastry together to make a roll and seal.
-
Step 4
Cut into party-sized pieces and transfer to a tray, brushing with milk to allow the pastry to golden. Top with sesame seeds.
-
Step 5
Bake in the oven for 20–30 minutes or until golden brown.
-
Step 6
Serve with a side of tomato sauce (optional).
Recipe: Jack Rock
More baking recipes
Spinach & Feta Rolls
Directions
10 mins to prep
30 mins to bake
-
Step 1
Preheat oven to 200°C.
-
Step 2
Blend spinach, garlic, oats, feta and salt in a food processor until smooth.
-
Step 3
With a thawed sheet of puff pastry, cut in half and spread the mixture down the middle to fill. Pull the pastry together to make a roll and seal.
-
Step 4
Cut into party-sized pieces and transfer to a tray, brushing with milk to allow the pastry to golden. Top with sesame seeds.
-
Step 5
Bake in the oven for 20–30 minutes or until golden brown.
-
Step 6
Serve with a side of tomato sauce (optional).
You will need
Makes 10
- 250 grams frozen spinach, thawed and well drained
- 1 garlic clove
- 1 cup rolled oats
- 225 grams vegan feta
- 1 teaspoon salt
- 1 puff pastry sheet, thawed
- Soy milk (for brushing)
- 1 tablespoon sesame seeds