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Recipe Creamy Homestyle Tzatziki

This fresh Mediterranean dip is lighter than air yet still feels like an indulgent treat atop your favourite crackers or some crisp cucumber slices.

You will need

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  • 1 1/2 cups plain, unsweetened coconut yoghurt
  • 1 Lebanese cucumber, grated, then squeezed to remove excess liquid
  • 2-3 tablespoons chopped parsley
  • 2-3 tablespoons chopped mint
  • 2-3 tablespoons chopped dill
  • 1-2 cloves garlic, crushed
  • Zest & juice of 1 lemon

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Directions

10 mins to prep

0 mins to cook

  1. Step 1

    Simply combine all the ingredients in a bowl and mix well. Season with salt and pepper to taste, starting with very little, remembering that lemon juice can make foods taste saltier than they are.

  2. Step 2

    Cover and refrigerate for at least 15 minutes to allow the flavours to infuse.

  3. Step 3

    Give the tzatziki another good stir, check the seasoning, then spoon into a serving bowl and serve.

Hot tip!

Pack your favourite flatbread or pita pocket with some juicy tomato and red onion slices, shredded lettuce, olives, jalapeños, and some grilled plant-based meat or felafels — then drizzle with this creamy homestyle tzatziki for a delicious kebab-style wrap!