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This fresh Mediterranean dip is lighter than air yet still feels like an indulgent treat atop your favourite crackers or some crisp cucumber slices.

You will need

Serves 0

  • 1 1/2 cups plain, unsweetened coconut yoghurt
  • 1 Lebanese cucumber, grated, then squeezed to remove excess liquid
  • 2-3 tablespoons chopped parsley
  • 2-3 tablespoons chopped mint
  • 2-3 tablespoons chopped dill
  • 1-2 cloves garlic, crushed
  • Zest & juice of 1 lemon

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10 mins to prep

0 mins to cook

  1. Step 1

    Simply combine all the ingredients in a bowl and mix well. Season with salt and pepper to taste, starting with very little, remembering that lemon juice can make foods taste saltier than they are.

  2. Step 2

    Cover and refrigerate for at least 15 minutes to allow the flavours to infuse.

  3. Step 3

    Give the tzatziki another good stir, check the seasoning, then spoon into a serving bowl and serve.

Hot tip!

Pack your favourite flatbread or pita pocket with some juicy tomato and red onion slices, shredded lettuce, olives, jalapeños, and some grilled plant-based meat or felafels — then drizzle with this creamy homestyle tzatziki for a delicious kebab-style wrap!

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