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Recipe:

Mango, Lime & Coconut Swirl Popsicles

Mango, Lime & Coconut Swirl Popsicles recipe
kid friendly

One might say this recipe is an ingenious way to sneak some nutritional value into your family's dessert... On the other hand, popsicles for breakfast?

Preparation time Prep: 10 mins
freeze time freeze: 5 hours
makes:
6
Skill level Easy Peasy

You will need:

  • 1 ¼ cup coconut yoghurt
  • 1 ½ tablespoons agave syrup
  • Zest & juice of 1 large lime
  • 250 g ripe mango flesh, pureed
~
Recipe: Deb Kaloper
Photography: Chris Middleton
Stylist: Deb Kaloper

Directions:

  • 1Place the coconut yoghurt, agave syrup, lime juice and zest into a bowl and combine well. Spoon half of the mixture into 6 popsicle moulds, then spoon in the mango puree, then finish with the remaining coconut mixture.
  • 2Use a butter knife or wooden skewer to swirl the yoghurt and puree together, and place into the freezer for 1 hour.
  • 3Insert the popsicle sticks and freeze for a further 4-5 hours or overnight, until set.
Did you enjoy this recipe?
Nah not my cup of tea

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