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Breakfast & brunch

Choc Chunk Waffles Recipe

This recipe is rated 5.0 out of 5.

Soy-free option

Nut-free option

Budget friendly

Easy peasy

Kid-friendly

Comfort food

Breakfast & brunch

Desserts
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Two delicious looking waffles sit on a plate topped with ice cream, choc fudge, and candy shell covered Easter eggs.
A stack of four choc-chip waffles topped with ice cream, choc fudge, and candy shell covered Easter eggs.
A stack of partially eaten waffles topped with plant-based ice cream, chocolate syrup, crushed chocolate eggs, and sweets on a plate.

Golden on the outside, fluffy on the inside, and studded with melty chunks of chocolate — these waffles are pure weekend joy on a plate. Whether you’re going all-out with fudge sauce and ice cream or keeping it classic with maple syrup, this a recipe you want to have in your back pocket.

You will need

Makes 8

For the waffles:

  • 1 1/2 cups (190g) plain flour
  • 3 teaspoons baking powder
  • 1/4 cup (50g) brown sugar (or coconut sugar)
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1 1/2 cups (375g) dairy-free milk, room temperature
  • 1/4 cup (50g) neutral oil, plus extra for greasing (or you can use melted vegan butter)
  • 2-3 teaspoons apple cider vinegar or lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup (85g) roughly chopped chocolate, or chocolate chips (or more if desired)

To serve:

  • Chocolate fudge sauce (we used Nature’s Charm fudge sauce)
  • Maple syrup
  • Dairy-free ice cream
  • Small Easter eggs or chocolates

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Directions

10 mins to prep

25 mins to cook

  1. Step 1

    Preheat your waffle maker and lightly grease with oil.

  2. Step 2

    Mix the flour, baking powder, sugar, nutmeg and salt in a large mixing bowl until well combined. Add the milk, oil, vinegar (or lemon juice), vanilla and mix until just combined. Add the chocolate and fold through.

  3. Step 3

    When your waffle maker is ready, divide the waffle batter between each mould. Cook until golden brown and set aside on a plate. Repeat for the remaining batter.

  4. Step 4

    Serve immediately! For the Super-Sunday Easter edition, we recommend loading up your waffles with a scoop of ice cream, a drizzle of fudge sauce, and some extra chocolates or mini Easter eggs. Because we all get a sugar-pass on Easter ;)

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